This version of the Indian dessert features rose petals and gulkand or rose petal jam.
Kerala Kootu is best enjoyed with steamed rice, but also goes well with rotis or crisp dosas.
A unique snack recipe for masala potato-stuffed cabbage rolls.
Kebabs can also be healthy, gluten-free and vegan.
The classical Middle Eastern snack gets a chicken twist.
This humble sabzi makes for a nutritious meal with warm rotis.
Who owns a recipe, and should one fight over its origins?
Perfect recipes for a hot summer day.
Raw green chickpeas is nicest lightly boiled with chopped onion. But try this take.
Over the years, with some amount of experimenting, I have learnt exactly what freezes well and what does not.
The protein-rich dal goes well with baafle that's deep-fried in ghee.
You can make this milky paneer dish in less than 30 minutes!
Go light before the festive mithai binge begins.
A marriage of stuffed eggplant or brinjal and South Indian-flavoured rice has a new outcome.
Best served hot with idli podi, these delightful fluffy idli balls make for an interesting snack with tea/coffee.
Simple, easy laddoos to up the festive mood.
It's that time of year again when you can celebrate with a pumpkin pie, one of the most unsung of desserts.
Make the ragi batter in advance and store it in the refrigerator. It comes handy when you're short of time in the kitchen.
Fried eggplants cooked in a splendid thick curry.
Do try making this gourd, Gujarati-style -- it's far tastier than expected.
Sutta Kathirikkai goes well with idli, dosa, chapattis and even rice.
Spicy, crunchy, crispy and tangy, this chaat hits all the right spots.
Gouri Venugopal's sambar is unparalleled as far her daughter Durga and granddaughter Maya are concerned.
Why just eat noodles and samosa separately when you can combine them together for a tasty treat?
Making sushi at home is not as complicated as you imagined and can be a rare holiday treat.
Dive into Malaysia's vibrant food culture with this delicious coconut milk-infused rice dish served with a bunch of accompaniments.
Kastha or flaky lijjat papad-accented parathas dipped in creamy black dal is a must have.
Broccoli can make a yum starter when marinated and baked.
You can also share your father's special recipe on the occasion of Father's Day.
A recipe for starters for your weekend menu.
The star ingredient of many a delicious preparation is, of course, cheese!
Cook your meat simply and don't overdo the spices. A little extra ghee works miracles.
An open sandwich that will bring delight to the faces of your children when they open their lunchboxes.
Sama or samak rice is a great source of energy and has lesser calories than rice and when made into a traditional vrat pulau is very tasty.
Buttered prawns and the prawn head oil elevates a simple veggie soup.
A three-ingredient pasta that's plain but plenty tasty.
A traditional recipe from Gujarat, this savoury cake makes a great breakfast or an addition to a light dinner.
Try this refreshingly light and wholesome take on the Andhra tamarind gravy.
